Kapadia Gumchem Industries

We are engaged in offering Cassia Gum Powder to our clients. Our range of all products is widely appreciated by our clients.

Xanthan Gum Powder is a popular food additive that’s commonly added to foods as a thickener or stabilizer.

 

It’s created when sugar is fermented by a type of bacteria called xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol. It is then dried and turned into a powder.

 

When Xanthan Gum Powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

 

It was discovered by scientists in 1963. Since then, it has been well researched and determined

We are engaged in offering Corrugation Gum Powder to our clients. Our range of all products is widely appreciated by our clients.